chicken kurma

-chicken pieces
- packed spices u can get at the store (the ones with bunga cengkih, kayu manis, etc)
- kurma powder (add a little water until becomes paste)
-coconut milk or ideal milk
- salt to taste
- potatoes
- pounded garlic, onion, ginger

1. Heat wok, add oil & fry pounded ingredients
2. Add chicken
3. Add potatoes
4. Add kurma paste
5. Salt & aji to taste
6. Add coconut milk. Simmer until chicken is cooked. Ready to serve.