Squid with bell peppers & vege

This is another quick & easy recipe, and squid is my fav seafood.

-Squid (sliced according to preference)
- bell peppers (yellow/red)
- spring onions (diagonally sliced)
- carrots (shredded)
- chopped garlic

1. Heat wok, fry garlic then add all the vege
2. Add squid
3. Add light soya sauce. Need not add water because squid will release water.
4. Stir until squid is cooked. Dont cook it too long as the squid will get tough.