chicken with ginger & spring onions

Another easy dish to make is chicken with ginger & spring onions. It's light & delicious.

- chicken fillets
- ginger slices
- spring onions

1. Slice chicken into fillets, slice ginger. Cut spring onions (take the green part) into 4-5cm in length.
2. Heat wok, stir fry ginger. Add chicken then spring onions.
3. Add light soya sauce & a dash of pepper.
4. If you like slightly thick gravy, add the cornflour+water mixture. I like it dry so I did not add anything.
5. Ready to serve

sambal kangkung/midin

Sambal kangkung is another simple dish to cook, unfortuntely I only have small chillies (the colour of the paste should be slightly reddish). You need;

- dried shrimps, soaked in water

- belacan

- chiliies

- onions

- garlic

Pound all of the above..

1. Heat wok, fry the pounded ingredients. When its fragrant, add kangkung, stir fry until cooked. Add salt a bit to taste. Otherwise, not adding salt is fine as dried shrimps & belacan are already salty.

This vege can be substituted with paku or midin.