Wednesday, September 15, 2010

chicken with ginger & spring onions

Another easy dish to make is chicken with ginger & spring onions. It's light & delicious.

- chicken fillets
- ginger slices
- spring onions

1. Slice chicken into fillets, slice ginger. Cut spring onions (take the green part) into 4-5cm in length.
2. Heat wok, stir fry ginger. Add chicken then spring onions.
3. Add light soya sauce & a dash of pepper.
4. If you like slightly thick gravy, add the cornflour+water mixture. I like it dry so I did not add anything.
5. Ready to serve

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