Wednesday, September 15, 2010

sambal kangkung/midin


Sambal kangkung is another simple dish to cook, unfortuntely I only have small chillies (the colour of the paste should be slightly reddish). You need;

- dried shrimps, soaked in water
- belacan
- chiliies
- onions
- garlic

Pound all of the above..

1. Heat wok, fry the pounded ingredients. When its fragrant, add kangkung, stir fry until cooked. Add salt a bit to taste. Otherwise, not adding salt is fine as dried shrimps & belacan are already salty.

This vege can be substituted with paku or midin.


No comments:

Post a Comment