Sambal kangkung is another simple dish to cook, unfortuntely I only have small chillies (the colour of the paste should be slightly reddish). You need;
- dried shrimps, soaked in water
- belacan
- chiliies
- onions
- garlic
Pound all of the above..
1. Heat wok, fry the pounded ingredients. When its fragrant, add kangkung, stir fry until cooked. Add salt a bit to taste. Otherwise, not adding salt is fine as dried shrimps & belacan are already salty.
This vege can be substituted with paku or midin.
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