chicken rendang

I have always loved this dish & look forward to it during Raya. But I learnt that this recipe is not that difficult at all and requires no oil as the oil comes from the coconut milk.

You would need

- chicken pieces
- galangal
- ginger
- shallots & garlic
- lemongrass (chopped)
- coconut milk
- salt
- daun kunyit (turmeric leaves)
- fresh turmeric or turmeric powder
- kerisik

1. Marinade chicken with turmeric powder. If you're using fresh turmeric then pound/blend it together with the ginger, galangal, shallots, lemongrass & garlic.
2. In a pot, heat pot then add coconut milk, chicken & pounded ingredients
3. Let it cook slowly under low heat. When it simmers, add seasoning & kerisik.
4. Let it boil further before adding the turmeric leaves.
5. Ready to serve.