cantonese kueh tiao

I learnt this from the internet.. somehow the recipe was wrong, then bf gave me another recipe and i tried and it works, so here goes..

Ingredients A
Kueh tiao
Garlic
Dark soya sauce

Ingredients B
Chicken & pork slices
Vegetable (choy sum or sawi kerinting)
Seafood of your choice (prawns, squid)

Ingredients C
Water
Corn flour

Ingredient D
Egg

1. Heat wok. Stir in ingredients A until kueh tiao absorbs the dark soy sauce color. Remove aside.
2. Heat wok. Stir in ingredients B
3. Add a bit of water, add in C.
4. When it simmers, add kueh tiao.
5. add salt to taste
6. Add ingredients C and stir until gravy gets viscous.
7. Break an egg into the mixture and stir. ready to serve.