pork roll (ngoh hiang w/o the 5 spices)

pork roll is simple to make.. this probably can make 10-15 mini rolls

you would need:

- some carrots & onion chopped
- 1 egg
- some cornstarch
- beancurd skin
- prawn paste (around 100g)
- mince pork (around 200g)
- seasoning to taste

1. Add all ingredients. Need not add salt as beancurd skin as it is salty.
2. Store it for a few hours so the mixture blends.. or you can also transfer it straight to the beancurd skin.
3. Add a spoonful of the ingredients onto the skin. Roll into spring roll shape.
4. Deep fry till golden brown.

Ready to serve..