Monday, August 9, 2010

Fried chicken wings

I learnt this recipe from cousin Lyn. Its very tasty because of the marinating ingredients used.
Tried only once but taste really good.

-Chicken wings

Ingredients A

- Dark soya sauce, light soya sauce
- Lemongrass (sliced thinly)
- Onion & garlic (pounded)

1. Marinade chicken wings in A. Keep overnight in fridge.
2. Heat wok with sufficient oil. Deep fry wings. Serve

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