I like cooking this bean sprouts because this is one of my fav vege; the sprouts are bigger than the normal and crunchy.
This vege can be normally just stir fried with garlic but today I'm cooking something different.
I fried this with pounded garlic+chilli+onion+belacan & egg..
- bean sprouts (the big sprout type)
- pounded dried prawn+chilli+belacan+onion+garlic+belacan
- eggs
- salt to taste
1. Heat wok, stir fry pounded ingredients
2. Add eggs
3. Add bean sprouts, add a little water
5. Allow to simmer & add salt to taste. Ready to serve.
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