I got this from watching Kylie Kwong and I would like to try this this weekend..It looks yummy...
- chicken thigh fillets
- dry chillies & bird eye chillies
- chopped ginger
1. Marinade chicken in oyster sauce, dark & light soya sauce, chinese rice wine, sesame oil, chopped ginger, honey & 5 spices powder.
2. Marinade overnight
3. Heat wok, stir fry pieces of fillets. Heat another wok and stir fry the chillies.
4. Add the chicken with the chillies. Serve.
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