onde onde

This pic was taken a few months back and at that time I didnt have internet access. I learnt this by reading many onde onde recipes online and from the cookbooks as well..I learnt that for this there isnt a specific measurement just like making biskut makmur.. as long as the dough looks alright then you stop adding the flour / water. 

- Glutinuos rice flour

- Pandan flavor or pandan juice ( for pandan juice, u blend pandan & water , start with little water then you observe the vicosity of the juice)

- Salt

- Grated coconut

- Gula melaka or palm sugar

1. Mix flour & water.. Add water bit by bit until it becomes a smooth dough.

2. Add a dash of pandan flavoring. Depending on the color intensity you desire.

3. At the same time, mix coconut with salt. Keep aside.

4. Take a small portion of dough & shape into a ball. Boil water in pot, add the ball into the pot. When it floats to the surface, remove the ball from the pot and return it back to the dough.

4. Chop gula melaka. Shape dough into small balls

5. Make a small hole, add the gula melaka. Seal and shape till become ball shaped.

6. Wait for water to boil, add the balls. When it floats on the surface, onde onde is cooked.

7. While still hot, add it on the coconut-salt mixture. Coat evenly and ready to serve.