Mince pork
Prawn paste
Light soy sauce & pepper
Sesame oil
Spring onions
1. add minced pork, prawn & seasonings
2. wrap them in wantan skin. fill it on the skin, then fold so it becomes a triangle. Then bring one end and the other end using water.
3. boil water then add wantan. Remove aside
4. boil water separately, add sesame oil, salt, pepper, throw the wantan back in. ready to serve with spring onions.
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