Two of my favourite condiments are sambal belacan & kicap pedas.. sambal is eaten with raw vegetables blanched in water (waters spinach, tapioca leaves, okra, cabbages). And I like it spicy so I always add extra cili padi.. Kicap pedas is eaten with fried fish, fried tofu or chicken soup malay style..
Sambal belacan
Cili padi
Belacan
Ikan bilis
Lime
Sugar
1. Pound all ingredients except lime & sugar.
2. add sugar, grind it on the mortar & pestle together with the pounded mixture so the sugar dissolves
3. Add lime. Ready to serve with blanced vegetables (okra, water spinach, four angled bean, tapioca leaves)
Kicap pedas
Cili
Garlic
Sugar
Dark soy sauce
1. Pound cili & garlic
2. add soy sauce then sugar, grind until sugar dissolves
3. ready to serve especially with deep fried tofu, fried fish, chicken soup malay style.
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