nasi goreng kampung

- rice (already cooked, kept refridgerated overnight)
- onion, garlic, chillies, belacan
- ikan bilis
- kangkung

1. Pound onion, chillies, belacan & garlic
2. Heat wok, add oil,fry pounded ingredients
3. Add ikan bilis & kangkung
4. Add rice
5. Stir fry and add seasoning to taste. Ready to serve