I like this recipe since I was a girl, mum used to make this with either chicken or pork and my fav bit was the ginger.. especially when its crispy after removed from the hot wok..
Chicken pieces
Ginger (shredded)
Sesame oil
Dark soya sauce
1. Heat wok, when sesame oil is smokin’ hot, add ginger. Fry until ginger is crispy. Remove aside
2. Add chicken in the same wok, stir, add water & soy sauce
3. Let it simmer until cooked and garnish with ginger.
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