Pucuk ubi is a kampung food. the Ibans, Bidayuhs and Org Ulu cook this dish.
It is simple to make but time consuming..
-Buy pucuk ubi RM2 from tamu. Pound.
- 2 stalks of lemongrass (bruised)
- Ikan bilis (anchovies)
- Onion & garlic (just a little bit)
1. Place onion & garlic on mortar & pester. Pound.
2. Pound ikan bilis
3. Heat wok, add ikan bilis, lemongrass, onion & garlic.
4. Once fragrant, add pucuk ubi
5. Add salt to taste, sugar to taste.
6. Do not add water. Once soften, serve.
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