Everybody likes fried rice, I learnt this when I was in uni, I stayed with 2 Malay friends, and this is what they would make for lunch/dinner.. I remember frying this at our house at Riam during the weekends.. and the grocery shop is a few steps away from home.. those were the days...
Chopped long beans
Overnight rice
Adabi nasi goreng packet
Egg
Prawn, chicken slices
1. heat wok, fry egg (scrambled style)
2. add adabi nasi goreng packet, add chopped beans
3. add prawn & chicken
4. add rice. Keep stirring as rice can stick to the wok.
5. ready to serve. Need not salt in this dish as adabi packet is tasty enough.
No comments:
Post a Comment